Full Time Diploma Baking Course in Patisserie (UK)2019-04-25T09:03:12+00:00

Full Time Diploma Baking Course in Patisserie (UK)

Yearly intake: March , June , September and December.

Duration:
13 months (10 months practical + 3 months internship – Malaysia)
16 months (10 months practical + 6 months interntship – Singapore)

Lesson: Monday to Thursday
Time: 9.00am – 2.00pm or 1.30pm – 6.30pm

Course Fees Inclusive
Text Book, utensils, ingredients, Chef’s uniform, nozzle, apron, insurance and student ID card.

Courses Included

Theory Content

  • Safety at work
  • Hygiene at work
  • Kitchen maintenance and design
  • Ingredients knowledge
  • Budget, Costing, Control
  • Preparation of desserts
  • Preparation of cakes
  • Preparation of meringue products
  • Preparation of gelatin set products
  • Preparation of egg set products
  • Preparation of cookies
  • Preparation of frozen products
  • Preparation of bread
  • Preparation of creams and glazes

  • Preparation of decorative mediums

We accept local and international students.

Course Fees
Call Us Now