Why Choose Silver Chef Academy2019-04-25T13:40:00+00:00

Why Choose Silver Chef Academy

  • Approved City & Guilds (UK) Centre
  • Guided City & Guilds Diploma in Patisserie procedures
  • 100% step-by-step hands-on practical classes
  • Each student takes home whole-own-made products
  • Both Chefs (practical lecturers) have more than 30 years of experience
  • Course fees include – Text book, Course ingredients, Exam ingredients, Chef’s uniform, Hat, Apron, Insurance, student ID card, Nozzles, Cone holder and External Exam Fees. (Fees exclude safety shoes and long pants).
  • Helpful assistants available during practical classes
  • 5 certificates (City & Guilds Diploma in Patisserie, City & Guilds Hospitality Customer Service, Silver Chef Academy Advance Baking Arts Skills Programme Certificate, Silver Chef Academy Certificate, Internship Certificate,)
  • Replacement class will be arranged if a class falls on a public holiday
  • Students have the chance to return to the Academy to have practices, go for interviews or even work part-time
  • Trilingual (if required) classes (Mandarin, Bahasa Malaysia, English)
  • Extensive theory notes
  • 7 exams (4 practical & 3 theory) within the course (allows student to measure his/her standards of baking/creative skills and knowledge)
  • Arrangement provided for Practical Training in Hotels , Cake Shops or factory.
  • State-of-the-art facilities and conducive environment
  • Safe environment (magnetic controlled entrances and CCTV)
  • Conveniently located (15-mins from LRT, bus stop/taxi nearby)
  • Student’s lounge including water dispenser, Students’ lockers
  • Recommendation for competition locally and internationally
  • For non-KL residents, accommodation will be helped arranged
  • Strong established history as proven by our graduates (some of our graduates are working in 5-star hotels and popular bakery chains)
  • Advice provided for graduates who wish to open up a bakery shop/café
  • Career mapping advice provided in the field of Baking and Culinary Arts.
  • Extensive recipes taught (practical hands-on)

Extensive recipes taught (practical hands-on)

  • Cakes
  • Breads
  • Hard Breads
  • Biscuits and Cookies
  • Doughnuts
  • Scones
  • Puff and Croissant Pastries (Asian and Western Styles)
  • Tarts
  • Desserts, Custard Puddings, Ice-cream
  • Chocolate Pralines
  • 3D Fondant Cake
  • Buttercream Skill, Fresh Cream Skill
  • Royal Icing Wedding Cake
  • Ginger Bread Man and Tree
  • Various Sweet and Savoury Fillings
  • Decoration Items and Ideas
  • 9-tier Wedding Cake
  • Pulled Sugar Showpiece
  • Chocolate Showpiece
  • French Dessert
  • European Bread
  • Petit-four
  • Plated Dessert
  • Pottery Cake Art

Taught in Theory

  • Safety at work
  • Hygiene at work
  • Kitchen maintenance and design
  • Ingredients knowledge
  • Budget, Costing, Control
  • Preparation of desserts
  • Preparation of cakes
  • Preparation of meringue products
  • Preparation of gelatin set products
  • Preparation of egg set products
  • Preparation of cookies
  • Preparation of frozen products
  • Preparation of bread
  • Preparation of creams, fillings and glazes
  • Preparation of decorative mediums

We accept local and international students.

Course Fees
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