Full Time Diploma Baking Course in Patisserie (UK)

Yearly intake: March , June , September and December.

Full Time Diploma Baking Course in Patisserie (UK)

Yearly intake: March , June , September and December.

Course Duration:
13 months (10 months practical and theory + 3 months internship – Malaysia)
16 months (10 months practical and theory + 6 months internship – Singapore)

Lesson: Monday to Friday
Time: 9.00am – 2.00pm or 1.30pm – 6.30pm

Course Fees Include
Text book, Course ingredients, School exam ingredients, Chef’s uniform, Hat, Apron, Insurance, Student card, Recycle bag, Food container, Cake box, Cake board, Nozzles and Cone holder.

Courses Included

Course Content (Theory)

  • Safety at work
  • Hygiene at work
  • Kitchen maintenance and design
  • Ingredients knowledge
  • Budget, Costing, Control
  • Preparation of desserts
  • Preparation of cakes
  • Preparation of meringue products
  • Preparation of gelatin set products
  • Preparation of egg set products
  • Preparation of cookies
  • Preparation of frozen products
  • Preparation of bread

  • Preparation of creams and glazes

  • Preparation of decorative mediums

We accept local and international students.

Course Fees
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